Postharvest Biology and Technology of Horticultural Crops Mohammed Wasim pdf free download. Along with the increasing production of agrihorticultural crops, particularly fruits and vegetables, postharvest loss is increasing as well, comprising about 30-35% of total production, due to the absence of proper postharvest handling/storage, preservation, and cold chain infrastructure. The ultimate goal of crop production is to provide quality produce to the consumers at reasonable prices. Most of fresh produce is highly perishable, and postharvest losses are very significant under the present scenario of postharvest management, which is insufficient to meet the requirements in the many countries.
Postharvest Biology and Technology of Horticultural Crops Mohammed Wasim pdf free download
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