On Food and Cooking by Harold McGEE pdf free download. This is a revised and expanded second edition of a book that I first published in 1984, twenty long years ago. In 1984, canola oil and the computer mouse and compact discs were all novelties. So was the idea of inviting cooks to explore the biological and chemical insides of foods. It was a time when a book like this really needed an introduction!
On Food and Cooking by Harold McGEE pdf free download
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