Nutrition and feeding of organic poultry pdf free download. In recent years there has been a rapid increase in organic livestock production in many countries. This development is a response to an increased consumer demand for food that is perceived to be fresh, wholesome and flavoursome, free of hormones, antibiotics and harmful chemicals, and without the use of genetically modified (GM) crops. Consumer research indicates that ethical concerns related to standards of animal welfare also play a significant role in the decision to purchase organic food.
Nutrition and feeding of organic poultry pdf free download
In addition there is evidence that animal welfare is used by consumers as an indicator of other product attributes, such as safety and impact on human health. European data show that organic eggs represent 10–20% of total egg sales and there is a willingness of consumers to pay a relatively high price premium for these eggs. Another development showing a change in consumer behavior is that many supermarkets in North America now sell organic products. Organic feed is generally more expensive than conventional feed, often resulting in eggs and meat being twice as costly as the conventional products.
Nutrition and feeding of organic poultry pdf free download
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