Handbook of herbs and spices Second Edition Volume 1 by K V Peter pdf free download. The definition and classification of herbs and spices. It also discusses the trade of spices and, in particular, the role of India. The applications of different spices in medicine, the food and beverage industry (including health foods), cosmetics, perfumery and nutraceuticals are summarized. The use of spices as a source of natural color, flavoring, antioxidants and antimicrobials is commented on. This chapter also highlights the importance of producing high quality, clean spices, by minimizing the use of chemical fertilizers and pesticides. The use of biocontrol agents is also briefly touched upon.
Handbook of herbs and spices Second Edition Volume 1 by K V Peter pdf free download
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