Drying Of Foods Vegetables And Fruits by S V Jangam pdf free download. Drying is an important unit operation used in numerous industries and well known as a dominant industrial consumer of fossil fuel-derived energy in developed countries. As standard of living rises in the developing world energy usage for drying operations will rise along with the demand for energy-efficient, faster, environmentally friendly (minimal carbon foot print) and cost-effective drying technologies will continue to increase worldwide. Indeed, the growth in energy consumption for drying will increase at a higher pace in the rapidly developing world.
Drying Of Foods Vegetables And Fruits by S V Jangam pdf free download
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