Diy Dry Rub and Seasoning by Ray Echols pdf free download. We normally think of “spices” as a generic term for all the powders that we keep in little racks and use to season foods. However, there is a distinction between all the little things that add flavor to our meals. An herb is specifically the dried leaf of a plant that can be used for seasoning or medicinal purposes. Examples of herbs include bay leaves, basil, and cilantro. A spice is any other part of the plant, such as seeds, roots, or bark used to flavor food. Ginger, garlic, and cinnamon are all spices.
Diy Dry Rub and Seasoning by Ray Echols pdf free download
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